Vol – 70cl
Origin – Scotland
Vol – 70cl
Origin – Scotland
Vol – 70cl
Origin – Scotland
Vol – 70cl
Origin – Scotland
Daydreams of desserts.
Sipping The Nectar d’Or is like sending your senses on holiday to a French pastry shop, where the air swirls with sweet scents, balanced by a soft drumbeat of spice.
To create it, we take the delicate, fruity spirit of our giraffe-high stills and age it in American oak bourbon casks along with casks that once held Sauternes sweet white wine. The outcome is like a silky dessert-filled daydream of white chocolate swirled with lemon cream, crème caramel, almond croissants… all balanced by a soft drumbeat of spice
An unbridled spirit.
A whisky journey into the wild, The Quinta Ruban is like a dark and delectable forest, where the wind whistles with gusts of peppermint and dark swirls of chocolate can happen at any moment.
In our giraffe-high stills, it begins soft and fruity, then gets darker and deeper as we let it age for 14 years in bourbon casks and port casks from Portugal. The finished whisky is a thicket of voluptuous flavour combinations. Walnut and black pepper. Mandarin orange and melted marshmallow. Dark chocolate bar and peppermint. And, like stepping into a chocolate-minty-orange unknown, the journey is as delicious as the destination.
Nose: Creamy and tangy notes of citrus, cinnamon, stewed fruits and caramel-drizzled pannacotta.
Palate: The palate is tropical and creamy with nectarines in yoghurt, acacia honey, peaches in cream and butterscotch.
Finish: Ends on tangy oak and grilled grapefruit with plenty of dark sugar caramelised on top…
Nose
Honeyed malt with underlying lemon and apple, plus a touch of nutmeg bringing oaky warmth.
Palate
Lots of vanilla and apricot notes, with more apple coming along too. A hint of flaked almond later on.
Finish
The honeyed orchard fruit theme continues on the finish, with a pinch of peppercorn.
Nose: The nose begins with chocolate raisins and sugared mixed peels. Toasted spices, bread and butter pudding and golden syrup complement these aromas, while a note of Angostura bitters lingers beneath.
Palate: Sweet, syrupy cinnamon and drying malt lead, before a suggestion of Terry’s Chocolate Orange rises. A hint of lime rind is present, as are lychees and dates. The backdrop is filled with tobacco leaves and freshly roasted espresso beans, with a little honey-roasted cashew.
Finish: The finish dries and becomes pleasantly rubbery, as a touch of truffle oil emerges.