Vol – 70cl
Origin – Scotland
Vol – 70cl
Origin – Scotland
Vol – 70cl
Origin – Scotland
Vol – 70cl
Origin – Scotland
APPEARANCE
Amber.
NOSE
Rich and fruity – Victoria plums, greengages, perhaps dried orange peel – with some butterscotch or rum toffee and a thread of smoke behind. The smoke soon advances into the foreground and the toffee note is joined by a light mintiness. With water maritime characteristics emerge – dry boat varnish, edible seaweed. Still sweet; now with notes of iodine and the smokiness of an un-struck match.
BODY
Full. Pleasant, smooth.
PALATE
Sweet in front, then more assertive, with a whiff of smoke. The overall effect is warming. The development is towards smoke, coal-tar and toffee.
FINISH
Medium length. Talisker’s characteristic chilli ‘catch’ in the finish is subtly present in the aftertaste.
This Royal Lochnagar has been matured with both sherry and bourbon casks.
The nose begins with big notes of orchard fruits, fresh cut grass and lots of florals. It is very aromatic and has white fruits and blossom alongside white sugar and oak wood.
The palate is rich and elegant, with notes of dried fruits, sherry spice and apples. Sweet nuts, oak wood and delicate florals appear. Vanilla cake with frosting adds a lovely sweetness. The oak is full of vanilla notes and recalls the orchard flavours in the nose.
The finish is mellow and sweet, with more floral hints and a lovely vanilla finish.
The Special Releases series is always looked forward to by Diageo fans. It spans such a wide variety of distilleries and flavour profiles that it has something for everyone while at the same time being high quality. This year’s offerings are enhanced even more with the addition of beautiful artworks and the stories that go along with them.
This Talisker 8 Year Old has been matured in peated refill casks.
The nose begins with some lovely peated notes and a wonderful hint of orchard fruit Sea air and brine also appears.
The palate has lots more peat smoke, which combines well with the seaside flavours. Herbal notes of heather and moss come through, with sweet caramel and chocolate as well. It is very smooth and has a wonderful star of anise spice throughout.
The finish is bold and full of sea salt, brine and peat smoke.
Matured in sherry and virgin oak casks.
The nose brims with malted grains, caramel and sweet nuts. There is a hint of marzipan and candy floss with a lovely floral note throughout.
The palate brings in notes of vanilla, oak wood and more caramel. Dried fruits, oat biscuits and more malted grains appear. There is a hint of dark chocolate and citrus fruits. Orchard fruits give it a slightly refreshing feel.
The finish is full of oak wood, vanilla and apples.
Fruit and flowers glide through the nostrils, enveloping the nose in an elegant blanket that is both sweet and rough. Magnolia and almonds intertwine with pear, pineapple, dried apricot, strudel and brown sugar, with an underlying vein of varnish. Very mineral and taut on the length. Austere.
In the mouth it’s very peppery and effervescent, as unexpected as a dignified gentleman dancing the Macarena at a vernissage. But from this charge of energy emerges an even drier and more mineral spirit, where the fruit takes a back seat to more astringent and citric notes on which green apple, tea leaves, pencil shavings and almonds jump. There’s a light patina of honey and vanilla in the background.
The finish is quite long and very dry, with spices, wood, green apple, almonds and a touch of varnish.
The cognac casks may have had more of an impact than they should have, with the distillate seeming not to have borne their influence and ending up being crushed by them. Woody and dry in the extreme, which are distinctive signs and as such appreciable, but personally do not convince me much.