Description
Vol – 70cl
Origin – Scotland
Nose: Sweet and floral, light vanilla custard, sweet pineapple, candied lemons, honeysuckle, sweet pastry.
Palate: More pastry up front, lightly briney, sweet citrus and a buttery vanilla cream middle with some lightly smoky malt.
Finish: Light, sweet flowers, lingering green wood.
Nose: A surprisingly rich, aromatic nose with heather honey, mixed peels, soft smoke and rum spice.
Palate: Cedar wood, oak and butterscotch, aniseed, Christmas cake and malt.
Finish: Long, spiced nose with smoke on the tail.
Nose: Rich and softly smoky, with background notes of chocolate and fragrant sandalwood.
Palate: Fresh fruit and grass lead into stewed fruit, soft spice, nuts and coffee.
Finish: Long and spicy.
Nose: A mix of heady toffee apple and very faint smoke. Thick, syrupy malt, digestive biscuits, oak.
Palate: Soft, buttery toffee and general fruitiness. Medium bodied, but very malty and well-constructed blend.
Finish: Golden syrup, creamy spices and malt on the finish.
Nose: Honey’d orchard fruit, burnt cinnamon, a burst of pineapple and creamy vanilla.
Palate: Warming oak right from the get-go, joined by juicy raisins and sultanas. A touch of rum spice develops later on, along with chocolate-y caramel.
Finish: Christmas-y spices and a hint of floral sweetness.