Vol – 70cl
Origin – Scotland
Vol – 70cl
Origin – Scotland
Vol – 70cl
Origin – Scotland
Vol – 70cl
Origin – Scotland
A taste of home
Known for its mellow tones and delicacy of flavour, The Original is where all our whisky-making adventures begin. Like home, we carry it with us, no matter how far we travel.
To give Original a delicious, go-anywhere finesse, we make it in our giraffe-high stills, then we age it 10 years in bourbon casks to absorb all manner of delectable flavours. The result is a smooth whisky which welcomes you with a rush of citrus, then holds your attention with layers of luscious flavour, from orange to honey and creamy vanilla, with bursts of peach.
Aged for 10 years in bourbon casks.
A rush of citrus, layers of luscious flavour, from orange to honey and creamy vanilla, with bursts of peach.
Daydreams of desserts.
Sipping The Nectar d’Or is like sending your senses on holiday to a French pastry shop, where the air swirls with sweet scents, balanced by a soft drumbeat of spice.
To create it, we take the delicate, fruity spirit of our giraffe-high stills and age it in American oak bourbon casks along with casks that once held Sauternes sweet white wine. The outcome is like a silky dessert-filled daydream of white chocolate swirled with lemon cream, crème caramel, almond croissants… all balanced by a soft drumbeat of spice
Bottling the sunset.
If you could sip a sunset, it would taste like The Lasanta, a mouthwatering odyssey bursting with rich spiciness and sundrenched sweetness.
Lasanta begins with our giraffe-high stills, which yield a deliciously delicate and fruity spirit. Next, we mature it in bourbon and sherry casks for 12 years, transforming it into a mouth-watering odyssey bursting with rich spiciness and sun-drenched sweetness. It radiates with raisins, honeycomb and chocolate-covered hazelnuts lightened by cinnamon breezes.
Matured in bourbon and sherry casks for 12 years.
Rich spiciness and sun-drenched sweetness.
Raisins, honeycomb and chocolate-covered hazelnuts lightened by cinnamon breezes.
An unbridled spirit.
A whisky journey into the wild, The Quinta Ruban is like a dark and delectable forest, where the wind whistles with gusts of peppermint and dark swirls of chocolate can happen at any moment.
In our giraffe-high stills, it begins soft and fruity, then gets darker and deeper as we let it age for 14 years in bourbon casks and port casks from Portugal. The finished whisky is a thicket of voluptuous flavour combinations. Walnut and black pepper. Mandarin orange and melted marshmallow. Dark chocolate bar and peppermint. And, like stepping into a chocolate-minty-orange unknown, the journey is as delicious as the destination.
Nose: The nose begins with chocolate raisins and sugared mixed peels. Toasted spices, bread and butter pudding and golden syrup complement these aromas, while a note of Angostura bitters lingers beneath.
Palate: Sweet, syrupy cinnamon and drying malt lead, before a suggestion of Terry’s Chocolate Orange rises. A hint of lime rind is present, as are lychees and dates. The backdrop is filled with tobacco leaves and freshly roasted espresso beans, with a little honey-roasted cashew.
Finish: The finish dries and becomes pleasantly rubbery, as a touch of truffle oil emerges.
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