If you could sip a sunset, it would taste like The Lasanta, a mouthwatering odyssey bursting with rich spiciness and sundrenched sweetness.
Lasanta begins with our giraffe-high stills, which yield a deliciously delicate and fruity spirit. Next, we mature it in bourbon and sherry casks for 12 years, transforming it into a mouth-watering odyssey bursting with rich spiciness and sun-drenched sweetness. It radiates with raisins, honeycomb and chocolate-covered hazelnuts lightened by cinnamon breezes.
Matured in bourbon and sherry casks for 12 years.
Rich spiciness and sun-drenched sweetness.
Raisins, honeycomb and chocolate-covered hazelnuts lightened by cinnamon breezes.
Nose: The nose begins with chocolate raisins and sugared mixed peels. Toasted spices, bread and butter pudding and golden syrup complement these aromas, while a note of Angostura bitters lingers beneath.
Palate: Sweet, syrupy cinnamon and drying malt lead, before a suggestion of Terry’s Chocolate Orange rises. A hint of lime rind is present, as are lychees and dates. The backdrop is filled with tobacco leaves and freshly roasted espresso beans, with a little honey-roasted cashew.
Finish: The finish dries and becomes pleasantly rubbery, as a touch of truffle oil emerges.
Nose: Bright and herbaceous. Allspice comes to the fore, with peppermint and hay notes rounded off by stone fruit and soft toffee.
Palate: Mouth-coating and chewy. Herbal notes preside, with clove, nutmeg, bitter-sweet plums and a hint of creamy vanilla.
Finish: Rich and oaky, with pepper and tart cherries.
GLENMORANGIE NECTAR D'OR SAUTERNES
Daydreams of desserts.
Sipping The Nectar d’Or is like sending your senses on holiday to a French pastry shop, where the air swirls with sweet scents, balanced by a soft drumbeat of spice.
To create it, we take the delicate, fruity spirit of our giraffe-high stills and age it in American oak bourbon casks along with casks that once held Sauternes sweet white wine. The outcome is like a silky dessert-filled daydream of white chocolate swirled with lemon cream, crème caramel, almond croissants… all balanced by a soft drumbeat of spice
Glenmorangie Extremely Rare 18YO
Nose: Creamy and tangy notes of citrus, cinnamon, stewed fruits and caramel-drizzled pannacotta.
Palate: The palate is tropical and creamy with nectarines in yoghurt, acacia honey, peaches in cream and butterscotch.
Finish: Ends on tangy oak and grilled grapefruit with plenty of dark sugar caramelised on top…