Description
Vol – 20cl / 50cl / 70cl / 1L
Origin – Scotland
Nose: Slightly smoky and almost medicinal on the nose, it offers up hints of vanilla, a little tar, a touch of barbecue sauce, citrus and malt.
Palate: Good body and very creamy with a sublimely malty core. It offers up a surprising level of peat smoke which works really well. Creamy sweetness, hints of soft wood smoke, salty butter, custard and cereal grains.
Finish: Good length with notes of malt, boiled sweets, black pepper and cool smoke.
Appearance: Honey and amber tones.
Aroma: Clean aromas of cut grass and fresh fruit mingle with pepper, rich vanilla and sandalwood.
Taste: Discover a range of deep wood notes, lush with oak and cedar. These richer flavours combine
Nose: Sweet and floral, light vanilla custard, sweet pineapple, candied lemons, honeysuckle, sweet pastry.
Palate: More pastry up front, lightly briney, sweet citrus and a buttery vanilla cream middle with some lightly smoky malt.
Finish: Light, sweet flowers, lingering green wood.
Nose
With the first sniff, caramel, vanilla, honey and dried fruits. With a little swirl, oak, black pepper and smoke notes.
Palate
Has a very sweet character similar to the nose. Sweet-spicy and smoky aromas followed by caramel, honey, chocolate and dried fruits.
Finish
A dry, warm, medium-length finish with dried fruits, caramel, light smoke and black pepper.