Description
Vol – 75cl
Origin – France
A COMPLEX NOSE
After the explosion of tropical notes such as pineapple and mango, the full roundness of stone fruit (mirabelle plum, apricot) settles in, underscored by a light dash of vanilla.
A SMOOTH AND LIVELY PALATE
The mouth is first enveloped by dense tropical fruit notes: pineapple and passion fruit. Then, it discovers the firm and silky flavours of stone fruits, finishing on the invigorating freshness of grapefruit.
A STRIKING NOSE
Green apple, citrus, etc. The striking intensity of these fruity notes is immediately followed by a wave of mineral freshness and white flowers. Then, the blonde nuances of brioche, cereals and fresh nuts hint at elegant maturity.
THE PALATE COMBINES GENEROSITY AND SUBTLETY
Generous and tasty, white fruit notes including pear, white peach and apple, unfurl on the palate, in the company of fine, light bubbles. Then, little by little, the sweet liveliness of the citrus nuances comes into focus, and lingers delicately in the mouth.
A FULL, GOURMAND NOSE
The first notes evoke the harvesting of red berries warmed by the summer sun: wild berries, wild strawberries, raspberries, redcurrants. These fruity aromas are tinged with floral and vegetable notes such as rhubarb, violet and poppy-flavoured candy. A hint of vanilla and pink pepper underscores the full maturity of this champagne.
A LIGHT YET INTENSE PALACE
The palate evokes a candy store and its aromas of marshmallows, hard candy, cotton candy, candy apples. As it evolves, notes of nutmeg, dried fig and black cherry appear. Pinot Noir expresses itself here with airy elegance, through an enveloping texture and a finish featuring warm spices.
A FRUITY AND INTENSE NOSE
The first notes start tropical, with the powerful fruitiness of mango and pineapple. They then leave room for the generosity of stone fruits such as nectarine, then to an original raspberry note.
THE GENEROUS PALATE COMBINES SWEETNESS AND FRESHNESS
After the fleshy and delicious fullness of a fresh fruit salad comes the sweetness of caramel and quince jelly. The fresh acidity of grapefruit and ginger creates a lively sensation on the palate.
A BOUQUET OF FRESHNESS
The first fresh notes of pink grapefruit and blood orange are followed by the scents of small red stone fruits such as morello cherry, before finishing with nuances of wild strawberry and rhubarb.
A BALANCED PALACE
The sensation starts out balanced, soft and silky. The initial airy and delicate texture then asserts itself with a fruity and slightly astringent finish, evoking plum or damson plum.